HOTEL WINTERBERG RESORT · RESTAURANT & BAR
Restaurant
& Bar
Gather & enjoy.
Good food, a welcoming table and time together. From breakfast to an evening drink in Winterberg.
Oktoberfest Buffet · Every Friday in October
BREAKFAST & DINNER
Breakfast buffet and regional dining. Ask our team for current serving times.
BAR & TERRACE
Coffee, drinks and fireside moments. Enjoy the terrace on warmer days.
VISITING FOR A MEAL?
Not staying at the hotel? Please contact our team about dining availability before your visit.
A TASTE OF WINTERBERG
A place at
the table.
Start with a generous breakfast, return for regional and international flavours, then settle in with a drink. Our restaurant, bar and terrace are part of the pleasure of staying here.
01 / THE RESTAURANT
From slow mornings
to shared evenings.
BREAKFAST
Start the day your way.
A breakfast buffet to enjoy at your own pace, before heading out into Winterberg.
DINNER
Come back to good food.
International and regional dishes, a relaxed table and time to share the stories of your day.
OCTOBER SPECIAL · EVERY FRIDAY
A little Bavaria.
A whole evening
to enjoy.
Oktoberfest Buffet
Traditional Bavarian dishes, a festive atmosphere and a table worth gathering around. Join us for our Oktoberfest buffet throughout October.
FRIDAYS IN OCTOBER 2026
2 · 9 · 16 · 23 · 30
Please contact our team for serving times, prices and availability, and to ask about joining us if you are not staying at the hotel.
THE OKTOBERFEST BUFFET
The buffet menu
Explore the Bavarian dishes prepared for our Friday buffet.
Starters
- Obazda cheese spread with red onions
- Bavarian sausage salad
- Cabbage salad with caraway
- Potato and cucumber salad
- Rustic bread & pretzels
Soup
- Bavarian potato soup with bacon and croutons
Main courses
- Crispy pork knuckle
- Bavarian roast pork
- Oktoberfest-style roast chicken
- Nuremberg grilled sausages
- Vegetarian: mushrooms in cream sauce
Sides
- Potato dumplings
- Bread dumplings
- Red cabbage with apple
Desserts
- Apple strudel with warm vanilla sauce
- Bavarian cream with berry sauce
For ingredients and allergens, please contact our team.
02 / BAR & TERRACE
Stay for another moment.
A coffee after a walk. A cocktail before dinner.
Your favourite way to end the day.
Your favourite way to end the day.
Inside or out.
Find a cosy spot in the lounge or library. On warmer days, take your drink onto the terrace and enjoy the mountain air.
A table in the fresh air.
OUR CULINARY CALENDAR
A year of flavour.
End Mar – End Apr
Wild Garlic Season
Creamy wild garlic soup and fresh pesto on pasta welcome the flavours of spring.
Fridays · May – Mid Jun
BBQ on the Terrace
Grilled steaks, sausages, fresh salads and side dishes, enjoyed outdoors with a refreshing drink.
Mid May – Mid Jun
Asparagus Indulgence
Fresh asparagus with hollandaise and new potatoes, or prepared with a modern twist.
Mid Jul – Early Aug
Mediterranean Weeks
Fish, prawns, summer vegetables and olive oil, paired with wines from Italy and Spain.
Mid Aug – End Sep
Chanterelle Highlights
Golden chanterelles in creamy risotto, with fresh pasta or alongside grilled steaks.
Oct – Nov
Autumnal Game
Finely prepared game dishes with seasonal side dishes for the cooler days of autumn.
Ask our team about the current selection, dates and availability.
MAKE YOURSELF AT HOME
